3M™ Egg White Protein ELISA Kit

QUANTIFICATION OF EGG WHITE ALLERGEN IN FOOD, RINSE WATERS AND SWABS

3M™ Egg Protein ELISA Kits are designed for accurate detection of processed and unprocessed target allergen proteins, and can be used for clean-in-place (CIP) final rinse water, environmental swab samples, food ingredients and processed food products. A universal extraction protocol streamlines testing for multiple analytes using this broad portfolio of ELISA assays, saving you reagents and valuable time. It’s the simple way to master allergen testing.

• Detects both processed and unprocessed target allergen proteins.
• A universal extraction protocol for multiple analytes.
• One step extraction for rinse water, swabs or food
• Results in 50 minutes

Allergens can be detected at any stage of the production process from ingredient testing through to finished product analysis. Get confirmed, quantifiable results with solid phase sandwich ELISA tests for monitoring Crustacean allergens across a wide variety of foods

Hen’s egg (Gallus gallus) are used throughout the food industry as an ingredient for many food products and is one of the most common food allergens, particularly for infants. Allergenic proteins in egg whites are heat stable and therefore resist processes within food manufacturing such as baking. As the allergenic potency is retained after the cooking process, the importance for correct labelling and the prevention of cross contamination in the food production area cannot be under estimated.

Each test kit comes with a plate contining removable antibody coated wells, extraction buffer, diluent, Soy protein standard, wash solution, horseradish peroxidase (HRP) conjugated antibody, chromagenic substrate solution, stop solution,

Specifications: –

• 96 wells
• Limit of Detection:             2.1 ng/mL (ppb) Egg
• Limit of Quantification       0.5 ppm
• Standards:                        5-135 ng/mL
• No Cross Reactivity to: Almond, Bovine Milk, Brazil Nut, Buckwheat flour, Cashew, Celery, Chickpea, Coconut, Corn, Fish Parvalbumin, Hazelnut, Lima Bean, Macadamia Nut, Mustard Seed, Pea Extract, Peanut, Pecan, Pine Nut, Pistachio, Pumpkin Seed, Scallop, Sesame Seed, Shrimp, Sorghum, Soy, Sunflower Seed, Walnut.

Video Demonstration
3M Allergen Protein ELISA Components and Reagent Preparation
3M Allergen Protein ELISA Sample Preparation
3M Allergen Protein ELISA Assay Procedure

Brochures

3M™ Allergen Brochure
3M™ Allergen at a Glance

Pack Insert
3M™ Egg White Protein ELISA Kit
3M™ Allergen ELISA Quick Guide

Technical Documents

3M™ Food Allergen Control

Ordering Details
3M™ Egg White Protein ELISA Kit                    Stock Code: 3ME96EGG                                    Pack Size: 96 wells
3M™ Environmental Collection Swab                 Stock Code: 3MECS100                                     Pack Size: 100