Dicromat II Salt Analyser

RAPID SALT ANALYSIS FOR FOOD PROCESSORS

DiCromat II offers food processors a rapid, easy-to-use, micro-processor-based method to monitor the levels of salt in a wide range of foods. The compact design of the unit allows testing to be conducted either on-line or back in the laboratory.

The DiCromat II measures and displays salt content in solutions by measuring solution conductance and temperature. An internal microprocessor mathematically compensates for changes in solution temperature and converts to salt concentration in various units. A full range of salt concentration can be measured from less than 0.1% to over 26% by weight without dilution and up to 100% salt with dilution. Compensation for temperatures ranging from 0°C to 100°C is automatic.

The Salt Analyser is available in either a 6 Set-Point model (DiCromat II) or 24 Set-Point model (DiCromat IIA), which can be calibrated for use with up to 6 or 24 different product recipes, respectively. Depending on the food product being measures, either a flow-through or dip-in non-contact style probe can be used.

• Frequent in-house monitoring – Protect the taste and shelf life of foods
• Rapid results – available within minutes for reactive decision making
• Eliminates titration reagents and dedicated laboratory
• Two models available: 6 or 24 set points
• Two probes available – choose the right probe for your product range
• User friendly – minimal training of operators, easy to use methodology

Specifications: –

Brochure

Ordering Details: –

• DiCromat II Salt Analyser – 6 Set Point Model (Choice of handheld Dip-In or Flow-Through Probe)
• DiCromat IIA Salt Analyser – 24 Set Point Model (Choice of handheld Dip-In or Flow-Through Probe)
• Additional Probes can be purchased separately